Baked from scratch, the ingredients used to make Cory cakes are locally sourced whenever possible – using farm fresh eggs, milk and butter. Fair trade chocolates and cocoa are used in our ganache and chocolate cake as well as locally produced stout that gives our chocolate cake it’s unique flavor and texture. Our house made double strength vanilla extract adds a rich round full flavor to all our cakes. Cory homemade jams and preserves used in your cake are made from pesticide free organically grown fruits and nuts. Organic whole grain flours, gluten free and vegan options are available upon request.

CAKE FLAVORS

Cory cakes can be ordered in Double Vanilla or Bourbon Chocolate cake. These two recipes- developed over the years- have become the basis for the majority of my clients’ requests.

  • Double Vanilla Butter

This rich butter cake has the density of pound cake yet it's crumb is soft and light. Locally produced eggs, milk and cream give this cake it's rich velvety flavor.

  • Bourbon Chocolate

This is definitely not your average chocolate cake. It is moist rich and dense… sinfully so. There is a secret ingredient that makes this cake not overly sweet so it works well as a backdrop to other more intense flavors such as the chocolate ganache and espresso buttercream.

  • custom Original

Custom flavors are available upon request.

ICING

You can choose from either butter cream or fondant icing. However, using buttercream in the hot summer months is not guaranteed.

  • Butter Cream
  • Fondant

LAGNIAPPE

Sweet and Savory additions for layering texture, flavor and color

CHERRY CHUTNEY

Organic dried cherries are marinated in Vin Santo for twenty-four hours then simmered with whole vanilla bean, sugar and honey to make this yummy riff on Indian chutney.

SEASONAL FRUIT PRESERVES

Local berries and stone(d) fruit preserves are hand crafted with citrus zests and spices, adding texture as well as punching up the flavors of the creamy buttercream fillings.

FRUIT CURDS

All handcrafted from the juices of pink grapefruit, Meyer lemons, and key limes, passion fruit or even the ruby red beet (aahhh don’t wrinkle your nose till you’ve tried it). Name your flavor! Again, this is all about bumping up the flavor compliments and layering textures flavors and colors.

FUNFETTIE CRUNCHIES

Funfettie crunchies are vanilla cookie crumbles all jumbled up with funfetti jimmies and butter then toasted up in the oven for a bit to make them crunchier. They make a great textural addition as well as colorful surprise.

S’MORES

A new interpretation of an old favorite, our S’mores are entirely house made. Hand cut brown sugar marshmallows sandwiched between two chocolate graham crackers dipped in bourbon caramel sauce are a decadent finale to any occasion. Wash them down with a shot of cold milk. Our S’mores can also be packaged for guest favors or shipping.

MINIS

A quartet of mini donuts, mini moon pies, filled cupcakes or slices of pie all wrapped up in their own recyclable containers complete with a wooden fork makes a perfect ending.

TOASTED NUTS

Any kind of nut can be toasted, salted, chopped and layered to add textural as well as a salty edge that compliments espresso, caramel and chocolate flavors.

BITTERSWEET CHOCOLATE GANACHE

The seductive fusion of melted 60% bittersweet chocolate and heavy cream, swirled together into a silky rich filling that adds depth and texture to every cake layer.

PLAYFUL ADDITIONS

Totally borrowed from the brilliant Christina Tossi, David Chang’s pastry chef at MILK in New York City. These really cool crumbs are salty, sweet and crunchy. I’ve added colored jimmies a la FunFetti cake, malted milk powder to give them a slightly savory accent, as well as zests and spices… these are fun to play with, add unique texture, color and flavor to make your cake totally yours.

NEW FAVORITE FLAVOR COMBO

Saffron scented vanilla cake layered with our homemade cherry chutney and your choice of either honey or pistachio buttercream. The colors and aromas not to mention the flavors and textures are rich yet subtle.

OLD SOUTH

Totally old school from the deep South, cheese straws and biscuits are great savory alternatives to the last sweet bite.

LOADED BROWNIES

A great way to say “Thank You” or just because, Cory loaded brownies aka “ Hips”, and assorted custom cookies are available for shipping to family, friends or business clients.