Baked from scratch, the ingredients used to make Cory cakes are locally sourced whenever possible – using farm fresh eggs, milk and butter. Fair trade chocolates and cocoa are used in our ganache and chocolate cake as well as locally produced stout that gives our chocolate cake it’s unique flavor and texture. Our house made double strength vanilla extract adds a rich round full flavor to all our cakes. Cory homemade jams and preserves used in your cake are made from pesticide free organically grown fruits and nuts.

Organic whole grain flours, gluten free and vegan options are available upon request.